Bronze Turkey Vs White Turkey . The breed is the one that most american are familiar with. One of its relatives, the broad breasted bronze turkey, was a popular commercial bird until it was replaced by the beltsville white.
Male or Female Bronze Turkey??? 14 weeks! Page 2 from www.backyardchickens.com
White, bronze and norfolk bronze are the most common breeds, but there are 43 breeds of turkey in total. So if you want to sell them to folks for thanksgiving, go with bronze. As the popularity of turkeys grew, w hite breeds were introduced to present as ‘oven ready’.
Male or Female Bronze Turkey??? 14 weeks! Page 2
And it has become the dominant turkey breed on the market. Bronze pin feathers can be dark and visible. As we said earlier the broad breasted bronze was the most popular commercial turkey breed for many years after its development, until the broad breasted white turkey became the breed of choice. No, they all want to talk about the bronzes.
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It takes one to hold (if its calm) and one to hatchet. On the other hand, they grow at a much slower rate, finishing in 6 to 7 months where the broad breasted strains are ready to harvest in 4 to 5 months. No, they all want to talk about the bronzes. A heritage turkey meat project therefore. As the.
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21 votes) what is the difference between a bronze turkey and a white turkey? The bronze turkeys are strong and hardy birds. Also, these turkeys produce less breast meat. The difference in the life the turkey has lead will usually be reflected in the cost of the bird. Cheap ‘commercial’ turkeys are grown in crowded dark barns for a reason.
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Adult turkeys have up to 5000 feathers. For a bird this big it takes a 55 gallon drum to do the scalding unless you have a mechanical dunker lifting a wet bird this size out of a drum thats on blocks (gotta be up high enough to get a fire under it) its hard work after it has soaked up.
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I think they taste a bit better. Cheap ‘commercial’ turkeys are grown in crowded dark barns for a reason. The common qualities of these breed groups are the strong constitution of the turkeys, good egg production and excellent reproductive data. A heritage turkey meat project therefore. Broad breasted white turkeys have white feathers, red carnucling, a black beard, and pink.
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Upon arrival to america, the eastern wild turkeys were discovered and crossed with europe’s domestic varieties, creating the bronze turkeys. They don't get as big but have more breast meat on them. They have a more subtle yet still. Jenny mcclean visits a rare turkey farm. One of its relatives, the broad breasted bronze turkey, was a popular commercial bird.
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It takes one to hold (if its calm) and one to hatchet. The breed was actually developed by crossing the white holland and the broad breasted bronze turkey. For a bird this big it takes a 55 gallon drum to do the scalding unless you have a mechanical dunker lifting a wet bird this size out of a drum thats.
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Also, these turkeys produce less breast meat. So if you want to sell them to folks for thanksgiving, go with bronze. Bronze pin feathers can be dark and visible. Though we see stunning pictures of iridescent bronze turkeys with white banding, the most common color for commercial production is white because the carcass dresses out cleaner. Hens are female turkeys.
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The difference in the life the turkey has lead will usually be reflected in the cost of the bird. The bronze turkey is the original and traditional turkey. The bronzes are generally a bit smaller than the large whites, though, so if you want the biggest possible turkey, go with bbws rather than bbbs. For a bird this big it.
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White turkeys increased massively in popularity as turkey replaced. Cheap ‘commercial’ turkeys are grown in crowded dark barns for a reason. The bronze turkey being an older breed, is naturally slower growing and the meat has an intense flavour. A wild turkey can run up to speeds of 25 miles per hour and fly short distances up to 55 miles.
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For a bird this big it takes a 55 gallon drum to do the scalding unless you have a mechanical dunker lifting a wet bird this size out of a drum thats on blocks (gotta be up high enough to get a fire under it) its hard work after it has soaked up water. But sometimes they can weight. Upon.
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On the other hand, they grow at a much slower rate, finishing in 6 to 7 months where the broad breasted strains are ready to harvest in 4 to 5 months. Standard bronze turkeys are good layers, as far as turkeys go, but do not go broody as easily as some other varieties. Other than size, there isn't a real.
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The bronze turkeys are strong and hardy birds. And it has become the dominant turkey breed on the market. Toms are, on average, larger, so if you're going for a turkey over 18 pounds, you'll likely end up with a tom, whereas if you're looking for a turkey 14 pounds or under, you're likely to buy a hen. On the.
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Though we see stunning pictures of iridescent bronze turkeys with white banding, the most common color for commercial production is white because the carcass dresses out cleaner. I think they taste a bit better. The difference in the life the turkey has lead will usually be reflected in the cost of the bird. The bronze turkey being an older breed,.
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The difference in the life the turkey has lead will usually be reflected in the cost of the bird. The bronze turkeys are strong and hardy birds. Bronze pin feathers can be dark and visible. They are long lived birds and mate naturally (but today they have lost the ability to mate naturally due to their large size, and the.
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Standard bronze turkeys are good layers, as far as turkeys go, but do not go broody as easily as some other varieties. The bronze turkeys are strong and hardy birds. Cheap ‘commercial’ turkeys are grown in crowded dark barns for a reason. ‘the bronze went out of fashion and the white came in, so all the breeding and genetic development.
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The bronze turkey being an older breed, is naturally slower growing and the meat has an intense flavour. Also, these turkeys produce less breast meat. They have a more subtle yet still delicious flavour. No, they all want to talk about the bronzes. The difference in the life the turkey has lead will usually be reflected in the cost of.
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The bronze turkey is the original and traditional turkey. So if you want to sell them to folks for thanksgiving, go with bronze. For a bird this big it takes a 55 gallon drum to do the scalding unless you have a mechanical dunker lifting a wet bird this size out of a drum thats on blocks (gotta be up.
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The breed is the one that most american are familiar with. They are distinctive by their black feathers. It takes one to hold (if its calm) and one to hatchet. They don't get as big but have more breast meat on them. The heritage turkeys are better foragers and have greater disease resistance than industrial strains, making them more appropriate.
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So if you want to sell them to folks for thanksgiving, go with bronze. 21 votes) what is the difference between a bronze turkey and a white turkey? Cheap ‘commercial’ turkeys are grown in crowded dark barns for a reason. The breed was actually developed by crossing the white holland and the broad breasted bronze turkey. The low light stops.
Source: cacklehatchery.com
The breed was actually developed by crossing the white holland and the broad breasted bronze turkey. The bronze turkey is the original and traditional turkey. ‘the bronze went out of fashion and the white came in, so all the breeding and genetic development was done on the white turkey,’. As the popularity of turkeys grew, white breeds were introduced to.
